On my way home this evening after traveling all day in miserable weather, my wife and I stopped by The Phoenix for dinner and a chance to listen to Bradford and Jessica. We enjoyed the Chef’s Special dinner. A Jamaican Jerk Pork Tenderloin served with Chipotle Pear Chutney, Smoked Gouda Mashed Potatoes, and Fried Brussel Sprouts! We paired it with a bottle of Leyda Single Vineyard Pinot Noir! What a welcome home my wife surprised me with after 6 days on the road!